Prohibition placed on the 2nd floor in Plaza Senayan Arcadia, features an authentic Art Deco interior design, bringing the classic ambiance and style of mid America in the 1920s. Their themed restaurant and bar concept reflects the1920’s Prohibition era.
The Chophouse serves “food fit for gangsters” and classic Prohibition era cocktails, and the Speakeasy Bar is a members club for engaging, mature and refined gentlemen offering one of Jakarta’s best selections of premium spirits, single mall whiskies and imported cigars.
Prohibition interior design reflects 1920s-30s art deco era, and features carefully selected artifacts, memorabilia, murals and photographs from the time period.
Prohibition’s target market can be described as people who like the finer things in life. The wealthy and discerning, successful and highly motivated, who like nothing more than to relax with good friends, a fine Cuban cigar and a glass of single malt whisky. Speakeasy members entertain a lot, so they demand both fine dining and excellent service, and discreet spaces to discuss their business and pleasure.
Their Chophouse restaurant concept caters to all who enjoy the best prime steaks, fresh flown seafood, pastas and fine wine. During lunch PROHIBITION enjoys fashionable, well-groomed groups of women and business executives, while dinner becomes the after-work hangout for businessmen, the families and friends.
One of their signature menus is Prime Ocean Cold Platters, lobsters, oysters, king crab, prawns, sea urchin & baby winkles, served on ice with shallot, vinegar, lemons, homemade mayonnaise, and bread basket.
Gangster Meat Platter, combine with these following choices: US Tenderloin, Striploin, Prime Rib Eye, Spring Chicken or Lamb Cutlet.
Scallop Skewers, imported scallops wrapped in smoked bacon and cherry tomatoes.
Foie Gras Skewers, grilled yummy foie gras chunks with smoked bacon.
Salmon Platter, smoked & gravlax salmon, shallots, capers, sour cream, and served with a bread basket.
Revitalizing the forgotten age of Classic Cocktails that were enjoyed in the Prohibition era, mixed by craftsmen bartenders, utilizing the freshest ingredients, which balance sweet, sour and the strength of the alcohol.
One of them is Mint Julep, created in the 18th century and became the drink of the famous Kentucky Derby. Mixes crushed mint, with homemade mint syrup, topped with American whiskey, and served over crushed ice in the original silver cup.
And also there’s Sangria, a Spanish and Portuguese variation from a wine punch that has been around for hundreds of years, mixes brandy, orange liqueur, squeezes of orange and lemon. Then sweetened with homade golden syrup and topped with dry red wine, served with cuts of fruits.
Prohibition’s classic bar utensil and glassware, plus an informative cocktail menu provides a historical perspective, where each legendary cocktail has its own history written in order to educate their guests.
The Speakeasy presents live bands playing and classic ragtime and swing jazz to entertain members and guests throughout the evening, with electro-swing mixed by their DJ as the night progresses. The Speakeasy also features swing dancers and shuffling, and a special Burlesque and Cabaret show on Saturday night.
As their concept is inspired by the Prohibition era from 1920-1933, their Speakeasy bar will have a secret back entrance with fingerprint access required. The Speakeasy sells exclusive memberships to select guests who enjoy bottle packages, their own personalized bottle lockers, discounts on food & beverage and usage of this restaurant's two private rooms.
The Prohibition Chophouse is now open for Dinner only from 5:00 PM to 1:00 AM on weeknights and until 2:00 AM on Friday and Saturday nights. Last order for the dinner menu is 11:30 PM and the Prohibition Bites menu is served until they close.
Plaza Senayan Arcadia Units X215-217
Jalan New Delhi No. 9, Pintu 1, Senayan
Jakarta 10270 Indonesia
Tel. 021-57901295
Fax: 021-57901529
E-mail: info@prohibition.asia
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